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The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

• Responsible for cleaning all plates, glasses, silverware and other serveware necessary for the dining room
• Responsible for cleaning all pots, pans, food storage containers and other equipment needed for food service
• Assists with food preparation during slower periods of service.  Food preparation volume is determined by kitchen manager
• Removes and disposes of trash from kitchen
• Supports line cooks during busy service periods
• Maintains and cleans dish machine and other equipment necessary for the dish station
• Follows all cleaning schedules and standards for kitchen as determined by kitchen management including break down of station after service periods, works with all kitchen staff to clean communal areas of kitchen
• Maintains respectful professional relationships with all restaurant staff in accordance with human relations standards set forth by management
• Responsible for maintenance of own uniform in accordance with dress code for kitchen employees